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Woodlands Trail – Outdoor Cooking

April 12 @ 6:30 pm - 7:30 pm

Outdoor Cooking

Outdoor Skills – Step 3


The “Outdoor Cooking” Step is to provide a basic knowledge of cooking and eating in an outdoor setting. Upon completion of this step, Trailmen should understand how to properly prepare and cook meals under different circumstances.

  1. What equipment is used for outdoor cooking?
  2. What storage techniques are best for outdoor food and equipment?
  3. How do you plan a menu?
  4. What are good hygiene practices for outdoors?
  5. How is food prepared when outdoors?
  6. How can you safely cook food in an outdoor environment?
  7. What are the best ways to clean and sanitize the equipment?
  8. How do you dispose of trash and food waste in an outdoor environment?


April 12
6:30 pm - 7:30 pm
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The Shepherd’s Church
6051 Tryon Rd
Cary, NC 27518 United States
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